Whether you are vegan-curious, know someone with allergies or want to stockpile substitutions for common baking ingredients, there are many reasons learn about plant-based baking.
Jennifer Pallian
I love big, fluffy, bakery-style muffins, so I make 10 per batch. If you stretch the batter to make 12, bake for 18 to 20 min.—Jennifer Pallian
Vegan ingredients like chickpea water and barista-style oat milk to bring this foolproof recipe to life.
These cranberry orange muffins make use of aquafaba or chickpea water, a vegan alternative to eggs.
These pretty spring shortbread—a recipe from Cake and Loaf Bakery in Hamilton, Ont.—stay delicious for weeks. (Just make sure to bake thoroughly so no moisture remains in the centre.)